Restaurant and Bar Consulant
Location: North Carolina
Area Served: USA

Services Available
Business Plans, Marketing Plans, Management Training Programs, POS recommendations, Concept Development, Seminars, Workshops, Operating Pro Formas, Menu engineering, Human Resources, Employee Training, Logo Design, Profit & Loss

Qualifications
Consultant is president of a well known restaurant and bar consulting firm.

He has served in the restaurant industry for over 20 years in many capacities and in a variety of organizations. He is an accomplished speaker, seminar presenter and workshop administer.

He was a partner with the founder of Lonestar Steakhouse & Saloon and president of restaurant companies. He oversaw the growth and daily management of two southeast regional chains and a franchisee, also served as the Chief Operating Officer of other companies and oversaw the growth of one of them from six units to 40 units with responsibility for the daily operations of the company through the oversight and development of six District Managers, the Director of Training, the Director of Human Resources and the Director of Marketing. Before that he was a franchisee of Chammps Americana in Charlotte, NC and spent six years with TGI Fridays serving in various management capacities in the Northeast.

He is an Economics and Business Honors Program graduate of North Carolina State University with a B.A. degree in Business Management. Also, he is an avid runner, having completed 20 marathons.